Under the supervision of the Food Services Manager, the food services driver/server is responsible for, but not limited to, delivering meals to assigned sites, serving meals from a steam table, snack bar window or mobile station, serving high quality, safe food to students and staff, and maintaining a clean, safe, and sanitary work space.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Certificates, Licenses, Registrations
Essential Duties and Responsibilities include the following. Other duties may be assigned.